CocoNut Flavoured Sugared Almonds - 1Kg

$48.00

Availability: In stock

CocoNut Flavoured Sugared Almonds – 1Kg

The CocoNut sugared almond has a roasted almond centre. It is then dipped in a layer of coconut and nutella flavoured chocolate and covered in a thin layer of white sugar.

This product is like no other! It’s thin outer shell, soft centre and mouth-watering chocolate flavours will impress your guests for years to come!
If you love Nutella, and you love coconut this flavour is certainly for you!

This box contains approx. 160 pieces per 1Kg
CocoNut is a Gluten Free product

Want to try this flavour and many more? Order your Sample Box

White Chocolate (30%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin. Aroma Natural Vanilla), Milk Chocolate (30%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass. Emulsifier: Soy Lecithin. Aroma Natural Vanilla), Sugar, Almond (18%), Maltodextrin, Colouring E171, Aroma of Hazelnut, Aroma of Coconut. Coating Agents: Carnauba Wax (E903), Beeswax (E901).

This Product is Gluten Free

Use this method for both DIY and Made For You

1kg box = 160 pieces (some 1 kg boxes vary in the number of pieces per box. Check product description tab for exact qty).
Note: 160 pieces makes 30-32 bomboniere with 5 pieces in each.

Example
If you need to create 100 bomboniere use the following guide to work out how many kilos you need.
1). 100 (bomboniere) x 5 (pieces of confetti) = 500 (total pieces).
2). 500 / 160 = 3.125 boxes required.
3). Round this off to the next whole number, which is 4.
4). You now know you need to purchase 4 boxes to complete your bomboniere.

Remember to adjust the following according to your bomboniere:
a). Adjust the number of pieces in the kilo box (not all boxes have 160 pieces in them).
b). Adjust the number of bomboniere based on how many you need to create.
c). Adjust the number of pieces per bomboniere (you may not want to use 5).

2 reviews for CocoNut Flavoured Sugared Almonds – 1Kg

  1. Mayada solomon

    One of my favourite flavours. I use them in my cookie boxes all the time.

  2. Alexia

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