Rose Gold Luxe Sugared Almonds – 500g
The Rosy Gold Luxe sugared almond has a roasted almond centre.
It is then coated in dark and white chocolate and covered in a thin layer of rose gold sugar.
This product is like no other! It’s thin outer shell, soft centre and mouth-watering chocolate flavours will impress your guests for years to come!
This box contains approx. 80 pieces per 500g.
Rosy Gold Luxe is a Gluten Free product.
Add this product to any themed event adding the perfect touch to all your special moments.
This product will indeed leave both you and your guests wanting more!
Shop other products in our Colour Collection
White chocolate (40%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin. Natural vanilla flavour), sugar, dark chocolate (19%)
(sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavour), toasted almonds (18%), maltodextrin. Colour: E171.
Glazing agents: Carnauba wax (E903), beeswax (E901). External colours: Pink/Rose Gold (E171, E120, E555), Blue (E171,E133, E555).
Use this method for both DIY and Made For You
1kg box = 160 pieces (some 1 kg boxes vary in the number of pieces per box. Check product description tab for exact qty).
Note: 160 pieces makes 30-32 bomboniere with 5 pieces in each.
If you need to create 100 bomboniere use the following guide to work out how many kilos you need.
1). 100 (bomboniere) x 5 (pieces of confetti) = 500 (total pieces).
2). 500 / 160 = 3.125 boxes required.
3). Round this off to the next whole number, which is 4.
4). You now know you need to purchase 4 boxes to complete your bomboniere.
Remember to adjust the following according to your bomboniere:
a). Adjust the number of pieces in the kilo box (not all boxes have 160 pieces in them).
b). Adjust the number of bomboniere based on how many you need to create.
c). Adjust the number of pieces per bomboniere (you may not want to use 5).