Hazelnut Flavoured Sugared Almonds – 1Kg
PLEASE READ BEFORE PURCHASING: This pack contains hairline cracks or cracked almonds in it, perfectly fine to eat or use if your not too fussed.
If you decide to purchase this product, no Refund is available. Best Before Date on this product is 9/3/2021
The Hazelnut sugared almond has a roasted almond centre. It is then dipped in a hazelnut flavoured chocolate and covered in a thin layer of white sugar.
This product is like no other! It’s thin outer shell, soft centre and mouth-watering chocolate flavours will impress your guests for years to come!
If you love hazelnuts this flavour is certainly for you!
This box contains approx. 160 pieces per 1Kg.
Hazelnut is a Gluten Free product.
Want to try this flavour and many more? Order your Sample Box
Milk chocolate (53%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass. Emulsifier: Soy Lecithin. Natural Vanilla Aroma), Dark chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter. Emulsifier: Soy Lecithin. Natural Vanilla Aroma), Sugar, Roasted Almonds (18%), Maltodextrin. Colour E171. Nocciolato flavour. Coating Agents: Carnauba Wax (E903), Beeswax (E901).
This product is Gluten Free.
Use this method for both DIY and Made For You
1kg box = 160 pieces (some 1 kg boxes vary in the number of pieces per box. Check product description tab for exact qty).
Note: 160 pieces makes 30-32 bomboniere with 5 pieces in each.
If you need to create 100 bomboniere use the following guide to work out how many kilos you need.
1). 100 (bomboniere) x 5 (pieces of confetti) = 500 (total pieces).
2). 500 / 160 = 3.125 boxes required.
3). Round this off to the next whole number, which is 4.
4). You now know you need to purchase 4 boxes to complete your bomboniere.
Remember to adjust the following according to your bomboniere:
a). Adjust the number of pieces in the kilo box (not all boxes have 160 pieces in them).
b). Adjust the number of bomboniere based on how many you need to create.
c). Adjust the number of pieces per bomboniere (you may not want to use 5).